What do you learn on the course?
See below the list of classes ↓
Intro & Theory
- Pastry Specialties
- General Rules in Pastry Making
- Recommendations for ingredients
- Equipment. Tools. Accessories
- Sponges. Baking. Syrups
- Fillings
- Frostings
- Decorating desserts
- Conditions for storage
- Packaging and transportation of desserts
+ BONUS Recipe - Chocolate chip cake
Vanilla cake
- Classic Vanilla Sponge Cake
- 30B Syrup
- Mascarpone frosting
- Raspberry filling
- Fresh Fruit Decoration
+ BONUS Recipe -Trifles
Meile cake
- Cake layers with Condensed Milk
- Raspberry Confit
- Cream Cheese & Sour Cream frosting for Assembling
- Butter & Cream Cheese frosting for Covering
- Decoration with Fresh Flowers
+ BONUS Recipe - Cake to GO
Cocoa cake
- Cocoa Sponge Cake
- Berry Syrup
- Berry Mousse
- Berry Jelly
- Frosting for Assembling with confit
- Butter & Condensed Milk frosting for Covering
+ BONUS Recipe - Bento cake
Mint cake
- Mint Sponge Cake
- Lime Syrup
- Strawberry Jelly
- White chocolate mousse
- White chocolate Ganache for Assembling
- White chocolate Ganache for Covering
- Decoration Featuring Edible elements
+ BONUS Recipe - Mousse cakes
Snickers cake
- Moist Sponge Cake
- Peanut Syrup
- Caramel
- Assembling frosting with ganache
- Cocoa Frosting for Covering
- Nutella Ganache
- Chocolate Glaze Decoration
+ BONUS Recipe - Nutella cupcakes
Cake Pops
BONUS Module
What's in the package after you pay?
After registering for the Course, you will receive access to our online platform, where you will find:
- 5 cake recipes with included decoration
- +8 BONUS recipes
- Classes in pre-recorded video format
- Printable PDF HandBooks
- Mentor support and guidance
- Unlimited access from any device, from anywhere in the world
- Hand mixer. The stand one isn't mandatory, but it will make your job easier.
- Oven. For baking you don't need a professional oven, the one that you have at home is also suitable.
- Kitchen scale. All ingredients are weighed accurately.
- Thermometer to measure the temperature of liquids, inserts.
- Blender
- Baking rings or moulds
- Sieve
- Silicone mat
- Silicone spatulas
- Steel spatulas
- Whisk
- Pots
- Scraper
- Turntable
- Cakeboard
- Piping bag
- Dyes
- Cling film/ acetophan
- The rest of the equipment are easily found in any kitchen!
Meet Your Instructor
Hello! My name is Irina Popovici and I will be your instructor.
I am a Pastry Chef with over 10 years of experience, during which I have created over 10,000 cakes and trained more than 20,000 people from around the world!
READY TO START?
Choose a plan that fits your budget and goals:
BASIC
Learn on your own
150$
150$
99 USD
- ✓ 5 Practical Modules (5 cakes + 5 BONUS desserts)
- ✓ Theoretical class + BONUS Recipe
- ✘ Homework checking
- ✘ Certificate of Completion (not accredited)
- ✘ BONUS Module Cake pops & Cakesicles
PREMIUM
Enjoy the advantages of a personalized approach and numerous bonuses!
200$
200$
149 USD
- ✓ 5 Practical Modules (5 cakes + 5 BONUS desserts)
- ✓ Theoretical class + BONUS Recipe
- ✓ Homework checking
- ✓ Certificate of Completion (not accredited)
- ✓ BONUS Module Cake pops & Cakesicles
Enrol Now!
After registering, you will receive an email with instructions to complete your course enrollment.
By clicking ENROL you confirm that you have read and understood Saporidizuccheri.ae Terms and conditions and Privacy Policy Statement.
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Frequently asked questions
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.
Upcoming Courses
Hey Chef! Stay tuned for our upcoming courses, register now for a discount!
Coming Soon
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